Owner Bios
Artie Georgacopoulos
As one half of the ownership team at Georgio's, Artie is head of both the customer service department and the pizza dough preparedness team. With a business degree from Bentley College and over 15 years of food sales experience, Artie looks to provide Georgio's customers with more than just your normal take out experience.
Paul is not only half owner of Georgio's but is also head chef. Paul received his degree in Culinary Arts from Newbury College and has over 10 years of culinary experience. He plays a pivotal role in the development of new menu items as well as using his professional training to maintain the highest level of food quality.